WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 500 million nourishing meals around the world.