franciacorta, peach puree, luxardo apricot

weber ranch vodka, lime, luxardo triple sec, prosecco, pomegranate

kettle one vodka, limoncello, egg white foam

vanilla vodka, kahlua, espresso, luxardo amaretto di saschira

grey whale gin, prosecco, peach liquor, elderflower liqueur

empress gin, luxardo marischino, violette liqueur, lemon

aguasol reposado, grand marnier, spicy agave, smoked

redemption high rye, angostura bitters, luxardo cherry

dewars, amaretto di saronno

woodford bourbon, nonino amaro, aperol, lemon

piggyback rye, piggyback whiskey, amaro montenegro

Superiore Valdobbiadene

Brut

Concerto Medici

Extra Brut Berlucchi

Bernard Rémy Brut "Carte Blanche" N.V.

wagyu beef meatballs, san marzano dop marinara , basil oil

chargrilled spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

semolina flour fried shrimp, calamari, branzino, zucchini, calabrian chili aioli , san marzano dop marinara

broiled romaine, lemon saffron, crispy prosciutto di parma, pecorino romano, parsley, burrata

grilled artichoke hearts with balsamic crema, taggiasca olive tapenade, marinated sundried tomatoes, taralli

freshly sliced prosciutto di parma, bufala mozzarella, cantaloupe

mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette

asparagus, butter lettuce, shallot, avocado, radish, basil, pecorino romano, lemon basil vinaigrette

burrata, heirloom tomatoes, caramelized peaches, modena balsamic glaze, basil, tuscan evoo

broiled romaine, lemon saffron, crispy prosciutto di parma, pecorino romano, parsley, burrata

east coast oysters, ossetra caviar, lemon granita

Diver scallops, citrus balsamic gremolata, orange, fresno chili pepper, pickled shallots

wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps

wagyu beef bolognese chianti ragu’, ricotta

veal ossobuco filling, sage butter, veal reduction

spicy vodka sauce, shrimp, heirloom cherry tomatoes, shallots

whole lobster, lemon saffron butter sauce

risotto of the day

sun dried tomato ravioli, spinach & ricotta filling, asparagus, genovese pesto, pistachios, lemon zest

jimmy’s food store sausage, spicy nduja, artichoke hearts, parmigiano reggiano, artichoke crema, taggiasca olive tapenade

ricotta dumplings, fried eggplant, san marzano sauce, smoked provola, ricotta salata

squid ink pasta, san marzano squid ink sauce, whole main lobster, calabrian chili, bottarga umami

whole seabass filet, spinach, lemon caper butter

slow braised veal shank, risotto milanese

elephant size fried veal cutlet, arugula salad parmigiana style (vodka sauce & mozzarella) + $10

chicken breast rolled with spinach, smoked provola, sun-dried tomato crema, sauteed spinach

seared lamb chops, confit roasted tomatoes, tuscan stewed cannellini beans

10 oz. mishima reserve ultra wagyu filet mignon barolo demi glacé or truffle cacio e pepe crema

14 oz. mishima reserve ultra wagyu ribeye balsamic glaze, tuscan evoo, himalayan salt block

skewers of grilled shrimp, scallops, octopus, salmoriglio sauce

6 oz. japanese wagyu A5 new york strip, balsamic glazed cipolline

42 oz.+ grilled prime porterhouse florentine's way, himalayan salt block

16 oz. acorn fed iberico pork loin, tuscan herbs, lemon blossom honey

32 oz. whole grilled maine lobster, lemon butter, evoo, roasted garlic

crispy smashed garlic potatoes add truffle cacio e pepe crema +$6

roasted heirloom carrots, pistacchio, honey glaze

baked eggplant, mozzarella, parmigiano reggiano, basil olive oil

marinated and grilled asparagus, fennel, eggplant, artichokes, taggiasca olives, sun dried tomatoes

creamed spinach, parmigiano reggiano, stracchino cheese, lemon zest

eggplant parmesan, capers, taggiasca olive tapenade, san marzano sauce

tuscan stewed cannellini beans, confit roasted tomatoes, crispy prosciutto di parma