franciacorta, peach puree, luxardo apricot

weber ranch vodka, lime, luxardo triple sec, prosecco, pomegranate

kettle one vodka, limoncello, egg white foam

vanilla vodka, kahlua, espresso, luxardo amaretto di saschira

grey whale gin, prosecco, peach liquor, elderflower liqueur

empress gin, luxardo marischino, violette liqueur, lemon

aguasol reposado, magdala orange, spicy agave, smoked

redwood empire rye blend , angostura bitters, luxardo cherry

woodford bourbon, nonino amaro, aperol, lemon

piggyback rye, piggyback whiskey, amaro montenegro

prosecco docg, aperol, soda water

prosecco docg, soda water, limoncello, mint

Superiore Valdobbiadene

Brut

Concerto Medici

Extra Brut Berlucchi

Bernard Rémy Brut "Carte Blanche" N.V.

grilled artichoke hearts with balsamic crema, marinated sundried tomatoes, taralli

semolina flour fried shrimp, calamari, branzino, calabrian chili aioli , san marzano dop marinara

wagyu beef meatballs, san marzano dop marinara, tuscan basil evoo

chargrilled spanish octopus, crispy potatoes, nduja, taggiasca olives, lemon saffron aioli

freshly sliced prosciutto di parma, bufala mozzarella,cantaloupe melon

wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps

broiled romaine, lemon saffron, crispy prosciutto di parma, pecorino romano, parsley, burrata

asparagus, butter lettuce, shallot, avocado, radish, basil, pecorino romano, lemon basil vinaigrette

burrata, heirloom tomatoes, peaches, modena balsamic glaze, basil, tuscan evoo basil oil

east coast oysters, ossetra caviar, lemon granita

Diver scallops, citrus balsamic gremolata, orange, fresno chili pepper, pickled shallots

wagyu beef tenderloin, grana padano, jalapeños, arugula, lemon saffron aioli, parmesan crisps

ricotta dumplings, fried eggplant, san marzano DOP tomato sauce, mozzarella, ricotta salata

sun dried tomato ravioli, spinach & ricotta filling, asparagus, genovese pesto, pistachios, lemon zest

jimmy’s food store spicy italian sausage, spicy calabrian nduja, sun dried tomato ricotta sauce

wagyu beef bolognese chianti ragu’, ricotta

veal ossobuco filling, sage butter, veal reduction, crispy prosciutto di parma

spicy vodka sauce, wild argentinian red shrimp, heirloom cherry tomatoes, shallots, toasted taralli

squid ink pasta, whole maine lobster, calabrian chili, san marzano squid ink sauce, bottarga umami

whole seabass filet, spinach, lemon caper butter

slow braised veal shank, risotto milanese

elephant size fried veal cutlet, arugula salad parmigiana style (vodka sauce & mozzarella) + $10

chicken breast rolled with spinach, smoked provola, sun-dried tomato crema, sauteed spinach

seared lamb chops, confit roasted tomatoes, tuscan stewed cannellini beans

6 oz. japanese wagyu A5 new york strip

10 oz. mishima reserve ultra wagyu filet mignon

14 oz. mishima reserve ultra wagyu ribeye

16 oz. acorn fed iberico pork loin

crispy rosemary smashed garlic potatoes

roasted heirloom carrots, pistachio, texas honey

grilled and marinated asparagus with sun dried tomatoes

eggplant, taggiasca olives, capers, celery, heirloom cherry tomatoes, garlic, sweet basil, tuscan evoo

creamed spinach, parmigiano reggiano, mozzarella cheese, lemon zest

grilled wild argentinian red shrimp skewer