Il Menu
ANTIPASTI
P B & J
prosciutto, burrata, fig jam, basil, extra virgin olive oil, home-made bruschetta bread
Salumi & Formaggi
speck, mortadella, salame piccante, prosciutto, truffle pecorino, pecorino toscano, smoked mozzarella white truffle honey, and home-made bread selection
Polpette Della Nonna
our grandma secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread
Frittura Mista
branzino, calamari & shrimp frittura in semola flour, fresh lemon and sea salt, served with a lemon tartara sauce
Calamari Ripieni
egg, potatoes, cheese, and parsley stuffed calamari, served with a spicy ‘nduja medley of olives, new potatoes, extra virgin olive oil
'U Purp
sous vide than char-grilled octopus leg, Italian olives, Tuscan marbled potatoes and spicy 'nduja calabrese
Pane Quotidiano
home-made daily bread selection, including focaccia and grissini, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread
CRUDO
Carpaccio Addo Nonno
thinly sliced filet, burrata cream, confit tomatoes, shaved 36 month parmigiano, extra virgin olive oil, grissini
Tartara Di Tonno con Crema
ahi tuna tartar, spicy chili aioli burrata cream, focaccia costrinis
Ostriche | 6 or 12 |
market oysters, caviar & champagne granita
INSALATE E ZUPPE
Vellutata Dello Chef
soffritto and fresh vegetable based daily soup selection
Panzanella Salad
toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, vinaigrette Saba balsamic drizzle add burrata. Burrata +7.
Insalata Mista
mixed green salad, carrots, radish, fennel, grilled radicchio, cherry tomatoes, shaved parmigiano, lemon vinaigrette and saba balsamic drizzle add burrata. Burrata +7.
3 grilled jumbo shrimp + 15.
PRIMI
Gnocchi Cacio Pepe Tartufo
house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 36 month aged Parmigiano, cracked pepper
Cannelloni verdi al forno
house made, ricotta, spinach, bechamel, baked au gratin, nutmeg
Agnolotti Pizzicati
ossobuco filled home-made agnolotti, butter & sage sauce, veal reduction
Pappardelle Stellari
fuori dal mondo ragu’, house made spinach pappardelle, wagyu beef, soffritto, saffron, sage
Spartacus
calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, San Marzano DOP tomatoes
Linguine ai Frutti di Mare
verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, bottarga umami
Genovese della mamma
House made fettucine, Neapolitan style braised short rib sugo, sweet onions, parsley, clove, 36 month Parmigiano
Manfredi alla vodka piccante
San Marzano tomato sauce, burrata cream, calabrian chili extra virgin olive oil, ricotta, basil
SECONDI
Gamberoni Alla Griglia
grilled giant prawns, Tuscan beans, guanciale, rosemary, lemon zest
Branzino Mediterranea
pan seared Mediterranean branzino, lemon capers butter, grilled asparagus
Filetto Al Pepe Verde
Pepper crusted 8oz filet mignon, green peppercorn cognac demi-glacé, Tuscan marble potatoes
Tagliata Di Agnello
12oz grilled lamb steak, Tuscan herb salsina, seasonal mushrooms
Cotoletta di Vitello
13oz bone in veal, breaded and pan fried in clarified butter & sage, mix spring salad. Alla parmigiana + $6 (tomato sauce, smoked mozzarella)
Bistecca Alla Fiorentina
28 days dry aged, cut to measure, Allen Brothers porterhouse steak perfectly grilled with Tuscan herbs, tagliata for the table
CONTORNI
Asparagi Gratinati
grilled then baked, au gratin jumbo Parmigiano crusted asparagus, extra virgin olive oil, garlic
Funghi Trifolati
local seasonal wild mushroom, thyme, shallots and white wine
Friarielli Aop
broccoli rabe, olive oil, garlic and chili flake
Patate Toscane
marble potatoes, rosemary, garlic, sage, extra virgin olive oil
Risotto Milanese
acquerello rice, saffron, 36 month Parmigiano reggiano
DOLCI
Budino Gelato Al Limoncello
amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato, warm ganache chocolate
Tiramisu Savoiardo
mascarpone mousse, espresso-soaked ladyfingers, dark cocoa
Tante Palle
profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble
Cannoli Siciliani
two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chips
Grand Finale
for the whole table gelato and sorbet sampler grand feast.
Address
La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201