Il Menu
ANTIPASTI
Pane Quotidiano
Home-made daily breads selection, Italian Marinated Olives, 'Nduja Calabrese, Extra Virgin Olive Oil, Parmigiano Reggiano
Che Burrata
Imported Burrata, Sicilian Confit Tomatoes, Fresh Basil, Leeks, Garlic Chips Served with Home-made Bruschetta Bread
Carpaccio al Tartufo
Thinly Sliced Beef Tenderloin, Wild Mushrooms, Black Truffle & shaved 24 Months Parmigiano Reggiano foam
Polpettine Della Nonna
Our grandma secret recipe of home-made Wagyu Beef Meatballs, San Marzano DOP Tomato Sauce, Fresh Basil and our Home-made Bruschetta bread
'U Purp
Charred Mediterranean Octopus, Italian Olives, Marble Potatoes, 'Nduja Calabrese
Salumi & Formaggi
Imported Speck, Mortadella, Salame Piccante, Prosciutto, Sotto Cenere Al Tartufo, Pecorino Toscano, Robiola with Home-made Ciabatta and Focaccia bread
Frittura Mista
Branzino, Calamari & Shrimp Frittura in Semola Flour, Fresh Lemon and Sea Salt, served with Tartara Sauce
Ostriche | 6 or 12 |
Market Oysters, Caviar & Champagne Granita
Torre di Crostacei | 2 or 4 |
Lobster, Shrimp, Oysters & Traditional Sauces
PRIMI
Agnolotti Pizzicati
Ossobuco Filled Agnolotti, Butter & Sage Sauce, Veal Reduction
Bucatini All' Amatriciana
Artisanal Imported from Gragnano, Hollowed Spaghetti, Guanciale, San Marzano DOP Tomato, Pecorino Romano
Pappardelle Verdi
Home-made Spinach Pappardelle, Fresh Peas, Imported Speck and Cream
La Nerano Del Cavaliere
Spaghetti, Provolone Stagionato, Zucchini
Risotto Oro
Aged Acquerello Rice, Spanish Saffron, 36 Months Parmigiano Reggiano, Edible Gold, Roasted Bone Marrow
Linguine ai Frutti di Mare
Verace Clams, Calamari, Octopus, Branzino, White Wine Garlic, Light Tomato, Bottarga Umami, Lobster brodetto and Lobster meat
Spartacus
Calamarata Pasta di Gragnano DOP, Whole Maine Lobster Fra Diavolo, San Marzano DOP Tomatoes
SECONDI
Il Porco!
Sous Vide Iberico Pork Secreto Steak, Grilled with Tuscan Herbs, served with Potato Puree and Campari Baby Onions
Cotoletta di Vitello
13 oz Bone In AB Veal, breaded and pan fried in Clarified Butter & Sage (Also Available “Bolognese” Style, with Cotto ham and Mozzarella, Additional $6)
Tagliata Di Manzo
10 oz Dry Aged NY Sliced and Drizzled with Aged Aceto Balsamico DOP, Parmigiano & Arugula
Gamberoni Alla Griglia
Grilled Giant Prawns, Tuscan Beans, Guanciale, Rosemary, Tomato Crudaiola
Branzino Alla Mediterranea
Charcoal Grilled Branzino, Lemon Butter, Asparagus, Arugula Salad
Bistecca Alla Fiorentina
28 Days Dry Aged, 36oz Porterhouse Steak
CONTORNI
Asparagi
Grilled Jumbo Asparagus, Fresh Herbs, Fresh Genovese Pesto
Patate Al Forno
Roasted Fingerling Potato, Garlic, Rosemary, and Pecorino
Funghi Trifolati
Local Seasonal Wild Mushroom, Thyme, Shallots, and White Wine
Friarielli Aop
Broccoli Rabe, Olive Oil, Garlic and Chili Flake
Insalata Mista
Mixed Green Salad, Tomatoes, Italian Vinaigrette
DOLCI
Tiramisu Savoiardo
Mascarpone mousse, Espresso-soaked Ladyfingers, Dark Cocoa
Crostatina Ai Frutti Di Bosco
Mix Berries Tart with Strawberry pastry Cream
Cannolo La Stella
Ricotta Gelato, Dark Chocolate Tuile, Candied Orange Peels, Pistachio Sauce, Chocolate Chip
Gelati e Sorbetti
Seasonal Assortment
Grand Finale
Gelato sampler feast with Verace garnishes
Address
La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201