Learn more about La Stella's "Il Club dei Fondatori"Click Here
  • Il Menu
  • Le Stelle
  • La Galleria
  • La Stampa
  • E-Shop
ContactReserve

Il Menu

Download La Stella Menu

ANTIPASTI

Carciofi alla Romana

21

Roman Style Artichokes, Pecorino Fonduta, Taggiasche Olives

Che Bufala

19

Campania Buffalo Mozzarella, Pesto Genovese, Panzanella Puree, Seasonal Tomato, Mediterranean Caper leaves, Basil Olive Oil, Aceto Balsamico Tradizionale

Salumi & Formaggi

39

Coppa, Lardo, Salame Piccante, Mortadella, Sotto Cenere, Pecorino, Toscano, Gorgonzola, served with seasonal Fruit, & Gnocco Fritto

Pane Quotidiano

11

House made daily breads, Italian marinated olives, extra Virgin olive oil ‘Nduja

Carpaccio al Tartufo

21

Thiny Sliced Tenderloin, Wild Mushrooms, Black Truffle & Parmigiano-Reggiano foam

Fritto Misto

38

Branzino, Calamari & Shrimp Frittura in Semola, Fresh Lemon and Sea Salt, Parsley

Ostriche | 6 or 12 |

26/52

Market Oysters, Caviar & Champagne Granita

Torre di Crostacei | 2 or 4 |

75/150

Lobster, Shrimp, Crab, Oysters and Traditional Sauce

PRIMI

Agnolotti Pizzicati

31

Ossobuco Filled Agnolotti, Butter & Sage Sauce, Veal Reduction

Bucatini All' Amatriciana

26

Artisanal Imported from Gragnano, Hollowed Spaghetti, Guanciale, San Marzano DOP Tomato, Pecorino Romano

Cavatelli al Sugo di Coniglio

28

House made Ricotta Cavatelli, Rabbit Sugo, Parmigiano, Taralli, Lemon Zest

Astacus

44

Imported Pasta from Gragnano Napoli, Maine Lobster Fra Daviolo, Brodetto, Fresh Herb, Tomato

Il Cavaliere alla Nerano

24

Spaghetti, Provolone Stagionato, Zucchini Pureed, Fried and Sauteed

Risotto Oro

39

Aged Acquerello Rice, Spanish Saffron, 36 Months Parmigiano Reggiano, Edible Gold, Roasted Bone Marrow

Linguine ai Frutti di Mare

41

Verace Clams, Calamari, Octopus, Branzino, White Wine Garlic, Light Tomato, Bottarga Umami, Lobster brodetto and Lobster meat

SECONDI

Secreto de Bellota Steak - Iberico "Porchetta" Style

52

Marinated with all the Porchetta flavors, Fennel Seeds Lemon Zest, Rosemary, and Garlic, 26 hours Sous vide and grilled served with Potato and Campari Baby Onions

Cotoletta di Vitello

54

13 oz Bone In AB Veal, breaded and pan fried in Clarified Butter & Sage (Also Available “Bolognese” Style, with Cotto ham and Mozzarella, Additional $6)

Tagliata Di Manzo

57

10 oz Dry Aged NY Sliced and Drizzled with Aged Aceto Balsamico DOP, Parmigiano & Arugula

Gamberoni Alla Griglia

46

Grilled Giant Prawns, Tuscan Beans, Guanciale, Rosemary, Tomato Crudaiola

'U Purp

44

Sous Vide Mediterranean Octopus, Charred, Italian Olives, Potatoes, 'Nduja

28 DAY DRY AGED 36 OZ FIORENTINA

178

14 OZ BONELESS WESTHOLME AUSTRALIAN WAGYU RIB EYE

134

CONTORNI

Asparagi al Pesto

14

Grilled Jumbo Asparagus, Fresh Herbs, Fresh Genovese Pesto

Patate Al Forno

12

Roasted Fingerling Potato, Garlic, Rosemary, and Pecorino

Funghi Trifolati

13

Local Seasonal Wild Mushroom, Thyme, Shallots, and White Wine

Fave e Piselli

14

Spring Peas, Fava Beans, Snow Peas, Gremolata

DOLCI

Faby’s Tiramisu

15

Mascarpone mousse, Espresso-soaked Ladyfingers, Dark Cocoa

Panna Cotta al Rabarbaro

14

Rhubarb Panna Cotta, Confit Strawberries, Almond Biscotti

Cannolo

13

Ricotta Gelato, Dark Chocolate Tuile, Candied Orange Peels, Pistachio Sauce, Chocolate Chip

Gelati e Sorbetti

13

Seasonal Assortment

Grand Finale!

30

Gelato sampler feast with Verace garnishes

Address

La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201

Ph: 469.663.7800

Hours

Tuesday - Thursday04:30pm - 10:30pm
Friday - Saturday04:30pm - 12:00am
Sunday & MondayClosed

La Posta

Sign up for our newsletter

La Stella Cucina Verace is the Dallas Art District Italian restaurant of cherished Italian Chef Luigi lannuario, in partnership with Riccardo Ravaglia and Giuseppe Piccinini. La Stella Cucina Verace honors old-world Italian roots, life style, food and décor.

Diners Choice
All right reserved by La Stella Cucina Verace