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Il Menu

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ANTIPASTI

P B & J

24

prosciutto, burrata, fig jam, basil, extra virgin olive oil, home-made bruschetta bread

Salumi & Formaggi

28

speck, mortadella, salame piccante, prosciutto, truffle pecorino, pecorino toscano, smoked mozzarella white truffle honey, and home-made bread selection

Polpette Della Nonna

28

our grandma secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread

Frittura Mista

35

branzino, calamari & shrimp frittura in semola flour, fresh lemon and sea salt, served with a lemon tartara sauce

Calamari Ripieni

28

egg, potatoes, cheese, and parsley stuffed calamari, served with a spicy ‘nduja medley of olives, new potatoes, extra virgin olive oil

'U Purp

35

sous vide than char-grilled octopus leg, Italian olives, Tuscan marbled potatoes and spicy 'nduja calabrese

Pane Quotidiano

12

home-made daily bread selection, including focaccia and grissini, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread

CRUDO

Carpaccio Addo Nonno

26

thinly sliced filet, burrata cream, confit tomatoes, shaved 36 month parmigiano, extra virgin olive oil, grissini

Tartara Di Tonno con Crema

29

ahi tuna tartar, spicy chili aioli burrata cream, focaccia costrinis

Ostriche | 6 or 12 |

26/52

market oysters, caviar & champagne granita

INSALATE E ZUPPE

Vellutata Dello Chef

16

soffritto and fresh vegetable based daily soup selection

Panzanella Salad

15

toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, vinaigrette Saba balsamic drizzle add burrata. Burrata +7.

Insalata Mista

17

mixed green salad, carrots, radish, fennel, grilled radicchio, cherry tomatoes, shaved parmigiano, lemon vinaigrette and saba balsamic drizzle add burrata. Burrata +7.

3 grilled jumbo shrimp + 15.

PRIMI

Gnocchi Cacio Pepe Tartufo

31

house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 36 month aged Parmigiano, cracked pepper

Cannelloni verdi al forno

30

house made, ricotta, spinach, bechamel, baked au gratin, nutmeg

Agnolotti Pizzicati

36

ossobuco filled home-made agnolotti, butter & sage sauce, veal reduction

Pappardelle Stellari

40

fuori dal mondo ragu’, house made spinach pappardelle, wagyu beef, soffritto, saffron, sage

Spartacus

54

calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, San Marzano DOP tomatoes

Linguine ai Frutti di Mare

41

verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, bottarga umami

Genovese della mamma

35

House made fettucine, Neapolitan style braised short rib sugo, sweet onions, parsley, clove, 36 month Parmigiano

Manfredi alla vodka piccante

28

San Marzano tomato sauce, burrata cream, calabrian chili extra virgin olive oil, ricotta, basil

SECONDI

Gamberoni Alla Griglia

46

grilled giant prawns, Tuscan beans, guanciale, rosemary, lemon zest

Branzino Mediterranea

45

pan seared Mediterranean branzino, lemon capers butter, grilled asparagus

Filetto Al Pepe Verde

45

Pepper crusted 8oz filet mignon, green peppercorn cognac demi-glacé, Tuscan marble potatoes

Tagliata Di Agnello

48

12oz grilled lamb steak, Tuscan herb salsina, seasonal mushrooms

Cotoletta di Vitello

54

13oz bone in veal, breaded and pan fried in clarified butter & sage, mix spring salad. Alla parmigiana + $6 (tomato sauce, smoked mozzarella)

Bistecca Alla Fiorentina

MP

28 days dry aged, cut to measure, Allen Brothers porterhouse steak perfectly grilled with Tuscan herbs, tagliata for the table

CONTORNI

Asparagi Gratinati

16

grilled then baked, au gratin jumbo Parmigiano crusted asparagus, extra virgin olive oil, garlic

Funghi Trifolati

15

local seasonal wild mushroom, thyme, shallots and white wine

Friarielli Aop

14

broccoli rabe, olive oil, garlic and chili flake

Patate Toscane

12

marble potatoes, rosemary, garlic, sage, extra virgin olive oil

Risotto Milanese

18

acquerello rice, saffron, 36 month Parmigiano reggiano

DOLCI

Budino Gelato Al Limoncello

16

amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato, warm ganache chocolate

Tiramisu Savoiardo

16

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

Tante Palle

16

profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble

Cannoli Siciliani

16

two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chips

Grand Finale

16

for the whole table gelato and sorbet sampler grand feast.

Address

La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201

Ph: 469.663.7800

Hours

MondayClosed
Tuesday - Thursday04:00pm - 10:00pm
Friday - Saturday04:00pm - 11:00pm
Sunday04:00pm - 09:00pm

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La Stella Cucina Verace is an original concept from Tricolore Pride LLC. Located in the Performing Art District of Dallas, La Stella Cucina Verace honors old-world Italian roots, life style, food and décor.

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