"Book your private and holiday party"Book Now
  • Il Menu
  • La Stampa
  • E-Shop
  • Catering La Stella
  • Private Dining
ContactReserve

Il Menu

Download MenuDownload Wine MenuDownload Cocktail MenuDownload Digestives Menu

Pane Quotidiano

house made daily bread selection, including focaccia and grissini, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread

ANTIPASTI

P B & J

prosciutto, burrata, fig jam, extra virgin olive oil, house made bruschetta bread

Salumi & Formaggi

speck, pistachio mortadella, salame piccante, prosciutto, truffle pecorino, 24 month Parmigiano Reggiano, smoked mozzarella, and house made bread selection

Polpette Della Nonna

our Nonna's secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread

Frittura Mista

branzino, calamari & prawns frittura in semola flour, fresh lemon and sea salt, served with lemon tartara and house San Marzano marinana sauces

'U Purp

sous vide then char-grilled octopus, Italian olives,Tuscan marbled potatoes and spicy ‘nduja calabrese

Carpaccio Addo Nonno

thinly sliced filet, burrata cream, roasted tomatoes, shaved 24 month Parmigiano Reggiano, extra virgin olive oil, grissini

Ostriche

market oysters, caviar & champagne granita

INSALATE E ZUPPE

Vellutata Dello Chef

sofritto and fresh vegetable based daily soup selection

Panzanella Salad

toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, house vinaigrette dressing, Saba balsamic drizzle add burrata +7

Insalata Mista

mixed green salad, carrots, radish, fennel, grilled radicchio, cucumbers, cherry tomatoes, shaved 24 month aged Parmigiano Reggiano DOP, lemon vinaigrette and Saba balsamic drizzle add burrata +7 add 3 grilled jumbo prawns +15

PASTA

Rigatoni Amatriciana Incazzati

guanciale, San Marzano peeled tomato sauce, aged roman pecorino, chili flakes, calabrian chili

Gnocchi Cacio Pepe Tartufo

house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 24 month Parmigiano Reggiano, cracked pepper

Cannelloni Verdi Al Forno

house-made spinach lasagna, rolled and filled with ricotta and spinach, nutmeg béchamel, fresh wild mushrooms, baked au gratin

Agnolotti Pizzicati

ossobuco filled house made agnolotti, butter & sage sauce, veal reduction

Pappardelle Stellari

house made spinach pappardelle, wagyu beef bolognese ragu, San marzano tomato sauce, red wine reduction, soffritto

Linguine Ai Frutti Di Mare

verace clams, calamari, octopus, prawns in tomato sauce and white wine sauce, bottarga umami

Genovese della mamma

house made fettucine, Neapolitan style braised short rib in sweet onion ragu, parsley, clove

RISOTTI

All our risotti are made with the finest imported Italian aged Acquerello rice

Risotto Milanese

imported Iranian saffron, mascarpone, 24 month aged Parmigiano Reggiano DOP

Risotto Alla Pescatora

prawns, clams, octopus, calamari

CARNE

Scaloppine Al Marsala

pan seared thinly sliced chicken breast, marsala wine, wild mushrooms

Cotoletta Di Vitello

13oz bone in veal, breaded and pan fried in clarified butter & sage, arugula salad Alla parmigiana +6 (tomato sauce, smoked mozzarella)

Ossobuco Alla Milanese

8 hour braised veal ossobuco, risotto milanese

Filetto Al Pepe Verde

pepper crusted 8oz filet mignon, barolo wine demi-glacé, Tuscan marble potatoes

Bistecca Alla Fiorentina

28 days dry aged, cut to measure, Allen Brothers porterhouse steak perfectly grilled with Tuscan herbs, tagliata for the table

PESCE

Branzino Mediterraneo

whole Mediterranean bass, filleted, pan seared, lemon capers butter, grilled asparagus

Capesante In Padella

pan seared diver scallops, risotto alla pescatora

Sogliola Alla Mugnaia

whole dover sole, baked in a fresh garlic citrus sauce, cleaned table side

CONTORNI

Asparagi Gratinati

asparagus grilled then baked au gratin crusted with 24 month aged Parmigiano Reggiano DOP, extra virgin olive oil, garlic

Funghi Trifolati

local seasonal wild mushrooms, thyme, shallots, white wine

Friarielli AOP

broccolini, olive oil, garlic, chili flakes

Patate Toscane

marble potatoes, rosemary, garlic, sage, extra virgin olive oil add truffle oil and parmesan +6

DOLCI

BUDINO GELATO AL LIMONCELO

amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato

TIRAMISU SAVOIARDO

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

TANTE PALE

profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble

CANNOLI SICILIANI

two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chip

GRAND FINALE

for the whole table gelato and sorbet sampler grand feast

Address

La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201

Ph: 469.663.7800

Hours

MondayClosed
Tuesday - Thursday04:00pm - 10:00pm
Friday - Saturday04:00pm - 11:00pm
Sunday04:00pm - 09:00pm

La Stella Cucina Verace is an original concept from Tricolore Pride LLC. Located in the Performing Art District of Dallas, La Stella Cucina Verace honors old-world Italian roots, life style, food and décor.

Diners Choice
All right reserved by La Stella Cucina Verace