Il Menu
ANTIPASTI
Carciofi alla Romana
Roman Style Artichokes, Pecorino Fonduta, Taggiasche Olives
Che Bufala
Campania Buffalo Mozzarella, Pesto Genovese, Panzanella Puree, Seasonal Tomato, Mediterranean Caper leaves, Basil Olive Oil, Aceto Balsamico Tradizionale
Salumi & Formaggi
Coppa, Lardo, Salame Piccante, Mortadella, Sotto Cenere, Pecorino, Toscano, Gorgonzola, served with seasonal Fruit, & Gnocco Fritto
Pane Quotidiano
House made daily breads, Italian marinated olives, extra Virgin olive oil ‘Nduja
Carpaccio al Tartufo
Thiny Sliced Tenderloin, Wild Mushrooms, Black Truffle & Parmigiano-Reggiano foam
Fritto Misto
Branzino, Calamari & Shrimp Frittura in Semola, Fresh Lemon and Sea Salt, Parsley
Ostriche | 6 or 12 |
Market Oysters, Caviar & Champagne Granita
Torre di Crostacei | 2 or 4 |
Lobster, Shrimp, Crab, Oysters and Traditional Sauce
PRIMI
Agnolotti Pizzicati
Ossobuco Filled Agnolotti, Butter & Sage Sauce, Veal Reduction
Bucatini All' Amatriciana
Artisanal Imported from Gragnano, Hollowed Spaghetti, Guanciale, San Marzano DOP Tomato, Pecorino Romano
Cavatelli al Sugo di Coniglio
House made Ricotta Cavatelli, Rabbit Sugo, Parmigiano, Taralli, Lemon Zest
Astacus
Imported Pasta from Gragnano Napoli, Maine Lobster Fra Daviolo, Brodetto, Fresh Herb, Tomato
Il Cavaliere alla Nerano
Spaghetti, Provolone Stagionato, Zucchini Pureed, Fried and Sauteed
Risotto Oro
Aged Acquerello Rice, Spanish Saffron, 36 Months Parmigiano Reggiano, Edible Gold, Roasted Bone Marrow
Linguine ai Frutti di Mare
Verace Clams, Calamari, Octopus, Branzino, White Wine Garlic, Light Tomato, Bottarga Umami, Lobster brodetto and Lobster meat
SECONDI
Secreto de Bellota Steak - Iberico "Porchetta" Style
Marinated with all the Porchetta flavors, Fennel Seeds Lemon Zest, Rosemary, and Garlic, 26 hours Sous vide and grilled served with Potato and Campari Baby Onions
Cotoletta di Vitello
13 oz Bone In AB Veal, breaded and pan fried in Clarified Butter & Sage (Also Available “Bolognese” Style, with Cotto ham and Mozzarella, Additional $6)
Tagliata Di Manzo
10 oz Dry Aged NY Sliced and Drizzled with Aged Aceto Balsamico DOP, Parmigiano & Arugula
Gamberoni Alla Griglia
Grilled Giant Prawns, Tuscan Beans, Guanciale, Rosemary, Tomato Crudaiola
'U Purp
Sous Vide Mediterranean Octopus, Charred, Italian Olives, Potatoes, 'Nduja
28 DAY DRY AGED 36 OZ FIORENTINA
14 OZ BONELESS WESTHOLME AUSTRALIAN WAGYU RIB EYE
CONTORNI
Asparagi al Pesto
Grilled Jumbo Asparagus, Fresh Herbs, Fresh Genovese Pesto
Patate Al Forno
Roasted Fingerling Potato, Garlic, Rosemary, and Pecorino
Funghi Trifolati
Local Seasonal Wild Mushroom, Thyme, Shallots, and White Wine
Fave e Piselli
Spring Peas, Fava Beans, Snow Peas, Gremolata
DOLCI
Faby’s Tiramisu
Mascarpone mousse, Espresso-soaked Ladyfingers, Dark Cocoa
Panna Cotta al Rabarbaro
Rhubarb Panna Cotta, Confit Strawberries, Almond Biscotti
Cannolo
Ricotta Gelato, Dark Chocolate Tuile, Candied Orange Peels, Pistachio Sauce, Chocolate Chip
Gelati e Sorbetti
Seasonal Assortment
Grand Finale!
Gelato sampler feast with Verace garnishes
Address
La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201