Home-made daily breads selection, Italian Marinated Olives, 'Nduja Calabrese, Extra Virgin Olive Oil, Parmigiano Reggiano

Imported Burrata, Sicilian Confit Tomatoes, Fresh Basil, Leeks, Garlic Chips Served with Home-made Bruschetta Bread

Thinly Sliced Beef Tenderloin, Wild Mushrooms, Black Truffle & shaved 24 Months Parmigiano Reggiano foam

Our grandma secret recipe of home-made Wagyu Beef Meatballs, San Marzano DOP Tomato Sauce, Fresh Basil and our Home-made Bruschetta bread

Charred Mediterranean Octopus, Italian Olives, Marble Potatoes, 'Nduja Calabrese

Imported Speck, Mortadella, Salame Piccante, Prosciutto, Sotto Cenere Al Tartufo, Pecorino Toscano, Robiola with Home-made Ciabatta and Focaccia bread

Branzino, Calamari & Shrimp Frittura in Semola Flour, Fresh Lemon and Sea Salt, served with Tartara Sauce

Ossobuco Filled Agnolotti, Butter & Sage Sauce, Veal Reduction

Artisanal Imported from Gragnano, Hollowed Spaghetti, Guanciale, San Marzano DOP Tomato, Pecorino Romano

Home-made Spinach Pappardelle, Fresh Peas, Imported Speck and Cream

Spaghetti, Provolone Stagionato, Zucchini

Aged Acquerello Rice, Spanish Saffron, 36 Months Parmigiano Reggiano, Edible Gold, Roasted Bone Marrow

Verace Clams, Calamari, Octopus, Branzino, White Wine Garlic, Light Tomato, Bottarga Umami, Lobster brodetto and Lobster meat

Calamarata Pasta di Gragnano DOP, Whole Maine Lobster Fra Diavolo, San Marzano DOP Tomatoes

Sous Vide Iberico Pork Secreto Steak, Grilled with Tuscan Herbs, served with Potato Puree and Campari Baby Onions

13 oz Bone In AB Veal, breaded and pan fried in Clarified Butter & Sage (Also Available “Bolognese” Style, with Cotto ham and Mozzarella, Additional $6)

10 oz Dry Aged NY Sliced and Drizzled with Aged Aceto Balsamico DOP, Parmigiano & Arugula

Grilled Giant Prawns, Tuscan Beans, Guanciale, Rosemary, Tomato Crudaiola

Charcoal Grilled Branzino, Lemon Butter, Asparagus, Arugula Salad

28 Days Dry Aged, 36oz Porterhouse Steak

Grilled Jumbo Asparagus, Fresh Herbs, Fresh Genovese Pesto

Roasted Fingerling Potato, Garlic, Rosemary, and Pecorino

Local Seasonal Wild Mushroom, Thyme, Shallots, and White Wine

Broccoli Rabe, Olive Oil, Garlic and Chili Flake

Mixed Green Salad, Tomatoes, Italian Vinaigrette

Mascarpone mousse, Espresso-soaked Ladyfingers, Dark Cocoa

Mix Berries Tart with Strawberry pastry Cream

Ricotta Gelato, Dark Chocolate Tuile, Candied Orange Peels, Pistachio Sauce, Chocolate Chip

Seasonal Assortment

Gelato sampler feast with Verace garnishes