Il Menu
Pane Quotidiano
house made daily bread selection, including focaccia and grissini, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread
ANTIPASTI
P B & J
prosciutto, burrata, fig jam, extra virgin olive oil, house made bruschetta bread
Salumi & Formaggi
speck, pistachio mortadella, salame piccante, prosciutto, truffle pecorino, 24 month Parmigiano Reggiano, smoked mozzarella, and house made bread selection
Polpette Della Nonna
our Nonna's secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread
Frittura Mista
branzino, calamari & prawns frittura in semola flour, fresh lemon and sea salt, served with lemon tartara and house San Marzano marinana sauces
'U Purp
sous vide then char-grilled octopus, Italian olives,Tuscan marbled potatoes and spicy ‘nduja calabrese
Carpaccio Addo Nonno
thinly sliced filet, burrata cream, roasted tomatoes, shaved 24 month Parmigiano Reggiano, extra virgin olive oil, grissini
Ostriche
market oysters, caviar & champagne granita
INSALATE E ZUPPE
Vellutata Dello Chef
sofritto and fresh vegetable based daily soup selection
Panzanella Salad
toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, house vinaigrette dressing, Saba balsamic drizzle add burrata +7
Insalata Mista
mixed green salad, carrots, radish, fennel, grilled radicchio, cucumbers, cherry tomatoes, shaved 24 month aged Parmigiano Reggiano DOP, lemon vinaigrette and Saba balsamic drizzle add burrata +7 add 3 grilled jumbo prawns +15
PASTA
Rigatoni Amatriciana Incazzati
guanciale, San Marzano peeled tomato sauce, aged roman pecorino, chili flakes, calabrian chili
Gnocchi Cacio Pepe Tartufo
house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 24 month Parmigiano Reggiano, cracked pepper
Cannelloni Verdi Al Forno
house-made spinach lasagna, rolled and filled with ricotta and spinach, nutmeg béchamel, fresh wild mushrooms, baked au gratin
Agnolotti Pizzicati
ossobuco filled house made agnolotti, butter & sage sauce, veal reduction
Pappardelle Stellari
house made spinach pappardelle, wagyu beef bolognese ragu, San marzano tomato sauce, red wine reduction, soffritto
Linguine Ai Frutti Di Mare
verace clams, calamari, octopus, prawns in tomato sauce and white wine sauce, bottarga umami
Genovese della mamma
house made fettucine, Neapolitan style braised short rib in sweet onion ragu, parsley, clove
RISOTTI
All our risotti are made with the finest imported Italian aged Acquerello rice
Risotto Milanese
imported Iranian saffron, mascarpone, 24 month aged Parmigiano Reggiano DOP
Risotto Alla Pescatora
prawns, clams, octopus, calamari
CARNE
Scaloppine Al Marsala
pan seared thinly sliced chicken breast, marsala wine, wild mushrooms
Cotoletta Di Vitello
13oz bone in veal, breaded and pan fried in clarified butter & sage, arugula salad Alla parmigiana +6 (tomato sauce, smoked mozzarella)
Ossobuco Alla Milanese
8 hour braised veal ossobuco, risotto milanese
Filetto Al Pepe Verde
pepper crusted 8oz filet mignon, barolo wine demi-glacé, Tuscan marble potatoes
Bistecca Alla Fiorentina
28 days dry aged, cut to measure, Allen Brothers porterhouse steak perfectly grilled with Tuscan herbs, tagliata for the table
PESCE
Branzino Mediterraneo
whole Mediterranean bass, filleted, pan seared, lemon capers butter, grilled asparagus
Capesante In Padella
pan seared diver scallops, risotto alla pescatora
Sogliola Alla Mugnaia
whole dover sole, baked in a fresh garlic citrus sauce, cleaned table side
CONTORNI
Asparagi Gratinati
asparagus grilled then baked au gratin crusted with 24 month aged Parmigiano Reggiano DOP, extra virgin olive oil, garlic
Funghi Trifolati
local seasonal wild mushrooms, thyme, shallots, white wine
Friarielli AOP
broccolini, olive oil, garlic, chili flakes
Patate Toscane
marble potatoes, rosemary, garlic, sage, extra virgin olive oil add truffle oil and parmesan +6
DOLCI
BUDINO GELATO AL LIMONCELO
amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato
TIRAMISU SAVOIARDO
mascarpone mousse, espresso-soaked ladyfingers, dark cocoa
TANTE PALE
profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble
CANNOLI SICILIANI
two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chip
GRAND FINALE
for the whole table gelato and sorbet sampler grand feast
Address
La Stella Cucina Verace
2330 Flora St #150, Dallas, TX 75201