prosciutto, burrata, fig jam, basil, extra virgin olive oil, home-made bruschetta bread

speck, mortadella, salame piccante, prosciutto, truffle pecorino, pecorino toscano, smoked mozzarella white truffle honey, and home-made bread selection

our grandma secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread

branzino, calamari & shrimp frittura in semola flour, fresh lemon and sea salt, served with a lemon tartara sauce

egg, potatoes, cheese, and parsley stuffed calamari, served with a spicy ‘nduja medley of olives, new potatoes, extra virgin olive oil

sous vide than char-grilled octopus leg, Italian olives, Tuscan marbled potatoes and spicy 'nduja calabrese

home-made daily bread selection, including focaccia and grissini, Italian marinated olives, ‘nduja calabrese, extra virgin olive oil, artichoke spread

thinly sliced filet, burrata cream, confit tomatoes, shaved 36 month parmigiano, extra virgin olive oil, grissini

ahi tuna tartar, spicy chili aioli burrata cream, focaccia costrinis

soffritto and fresh vegetable based daily soup selection

toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, vinaigrette Saba balsamic drizzle add burrata. Burrata +7.

mixed green salad, carrots, radish, fennel, grilled radicchio, cherry tomatoes, shaved parmigiano, lemon vinaigrette and saba balsamic drizzle add burrata. Burrata +7.

3 grilled jumbo shrimp + 15.

house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 36 month aged Parmigiano, cracked pepper

house made, ricotta, spinach, bechamel, baked au gratin, nutmeg

ossobuco filled home-made agnolotti, butter & sage sauce, veal reduction

fuori dal mondo ragu’, house made spinach pappardelle, wagyu beef, soffritto, saffron, sage

calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, San Marzano DOP tomatoes

verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, bottarga umami

House made fettucine, Neapolitan style braised short rib sugo, sweet onions, parsley, clove, 36 month Parmigiano

San Marzano tomato sauce, burrata cream, calabrian chili extra virgin olive oil, ricotta, basil

grilled giant prawns, Tuscan beans, guanciale, rosemary, lemon zest

pan seared Mediterranean branzino, lemon capers butter, grilled asparagus

Pepper crusted 8oz filet mignon, green peppercorn cognac demi-glacé, Tuscan marble potatoes

12oz grilled lamb steak, Tuscan herb salsina, seasonal mushrooms

13oz bone in veal, breaded and pan fried in clarified butter & sage, mix spring salad. Alla parmigiana + $6 (tomato sauce, smoked mozzarella)

grilled then baked, au gratin jumbo Parmigiano crusted asparagus, extra virgin olive oil, garlic

local seasonal wild mushroom, thyme, shallots and white wine

broccoli rabe, olive oil, garlic and chili flake

marble potatoes, rosemary, garlic, sage, extra virgin olive oil

acquerello rice, saffron, 36 month Parmigiano reggiano

amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato, warm ganache chocolate

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble

two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chips

for the whole table gelato and sorbet sampler grand feast.