prosciutto, burrata, fig jam, extra virgin olive oil, house made bruschetta bread

speck, pistachio mortadella, salame piccante, prosciutto, truffle pecorino, 24 month Parmigiano Reggiano, smoked mozzarella, and house made bread selection

our Nonna's secret recipe of home-made wagyu beef meatballs, San Marzano DOP tomato sauce, fresh basil and our home-made bruschetta bread

branzino, calamari & prawns frittura in semola flour, fresh lemon and sea salt, served with lemon tartara and house San Marzano marinana sauces

sous vide then char-grilled octopus, Italian olives,Tuscan marbled potatoes and spicy ‘nduja calabrese

thinly sliced filet, burrata cream, roasted tomatoes, shaved 24 month Parmigiano Reggiano, extra virgin olive oil, grissini

market oysters, caviar & champagne granita

sofritto and fresh vegetable based daily soup selection

toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, house vinaigrette dressing, Saba balsamic drizzle add burrata +7

mixed green salad, carrots, radish, fennel, grilled radicchio, cucumbers, cherry tomatoes, shaved 24 month aged Parmigiano Reggiano DOP, lemon vinaigrette and Saba balsamic drizzle add burrata +7 add 3 grilled jumbo prawns +15

guanciale, San Marzano peeled tomato sauce, aged roman pecorino, chili flakes, calabrian chili

house made ricotta dumpling, creamy classic cacio and pepe with a truffle pecorino, 24 month Parmigiano Reggiano, cracked pepper

house-made spinach lasagna, rolled and filled with ricotta and spinach, nutmeg béchamel, fresh wild mushrooms, baked au gratin

ossobuco filled house made agnolotti, butter & sage sauce, veal reduction

house made spinach pappardelle, wagyu beef bolognese ragu, San marzano tomato sauce, red wine reduction, soffritto

verace clams, calamari, octopus, prawns in tomato sauce and white wine sauce, bottarga umami

house made fettucine, Neapolitan style braised short rib in sweet onion ragu, parsley, clove

imported Iranian saffron, mascarpone, 24 month aged Parmigiano Reggiano DOP

prawns, clams, octopus, calamari

pan seared thinly sliced chicken breast, marsala wine, wild mushrooms

13oz bone in veal, breaded and pan fried in clarified butter & sage, arugula salad Alla parmigiana +6 (tomato sauce, smoked mozzarella)

8 hour braised veal ossobuco, risotto milanese

pepper crusted 8oz filet mignon, barolo wine demi-glacé, Tuscan marble potatoes

28 days dry aged, cut to measure, Allen Brothers porterhouse steak perfectly grilled with Tuscan herbs, tagliata for the table

whole Mediterranean bass, filleted, pan seared, lemon capers butter, grilled asparagus

pan seared diver scallops, risotto alla pescatora

whole dover sole, baked in a fresh garlic citrus sauce, cleaned table side

asparagus grilled then baked au gratin crusted with 24 month aged Parmigiano Reggiano DOP, extra virgin olive oil, garlic

local seasonal wild mushrooms, thyme, shallots, white wine

broccolini, olive oil, garlic, chili flakes

marble potatoes, rosemary, garlic, sage, extra virgin olive oil add truffle oil and parmesan +6

amaretto cookies, dark chocolate chips, mascarpone, limoncello, lemon gelato

mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

profiterole pastry puffs, nutella and cream filling, chocolate ganache table side, amaretto crumble

two freshly prepared cannoli filled with creamy ricotta, dark chocolate tuile, candied orange peels, pistachio sauce, chocolate chip

for the whole table gelato and sorbet sampler grand feast